Did I Cookbook?

Recipes I make at home.

I’m not a professional, but I like tasty food. When I settle on a good recipe, I use it forever and commit it to memory — and now in digital form too!

I am also lazy, so my recipes aren’t (usually) using exact measurements, sacrifice authenticity for convenience, and use as few pans as possible. Completely subjective, vibe-driven culinary adventures.

Enjoy! 👨‍🍳